Honey Harvest

Every September, Fairmont Royal York’s Apiary Team, led by Executive Sous Chef Andrew Wilson, harvest honey from our very own rooftop bee hives. Previous harvests have bestowed upon us award-wining honey and this year’s golden bounty could prove to be just as exceptional.

2,100 frames of honeycomb were extracted from seven hives, which produced approximately 400 lbs of sweet, liquid honey which will be featured in our menus throughout the hotel. From our Chef’s Table, to our Banquet Buffets, to unique in-room amenities – add a little sweetness to your next visit with us.

ABOUT OUR BEES
In 2008, Fairmont Royal York became the first hotel in the world to introduce a rooftop apiary. During our peak season, the apiary’s seven hives are home to half a million honey bees and seven queens. Toronto Beekeepers Collective and Urban Beekeeper Melanie Coates tend to the bees, that produce an average of 400 lbs of honey each year. Fairmont Royal York’s honey has won awards at the Royal Winter Fair for over five years and is a popular ingredient used by our Culinary Team.

Our Rooftop Garden is a symbol of our commitment to Accor’s Sustainability Strategy, a comprehensive global program that brings together employees, guests and partners to drive sustainable growth in hospitality.

BEE SUSTAINABLE
Discover a stay that gives back. Fairmont Royal York’s rooftop is home to over 300,000 honeybees, working hard to support our ecosystem. When you book the Bee Sustainable offer, $10 from your stay goes directly toward protecting these vital pollinators. You’ll also receive a $50 food and beverage credit to enjoy at any of our dining venues. Support the bees—and make your visit a little sweeter.