Adults
2
Children
0
Adults
2
Children
0

Imperial Room Easter Celebrations

As Toronto awakens with the season’s first blooms, Fairmont Royal York rekindles a cherished tradition with the return of Imperial Room events. This season, the illustrious Imperial Room welcomes guests for a series of Easter Celebrations—Afternoon Tea service and a decadent Sunday Brunch.

The Imperial Room’s crystal chandeliers and soaring ceilings provide the perfect backdrop for creating treasured Easter memories. As soft melodies fill this historic space, you’ll be transported to an era of sophistication and grace that defined the Imperial Room’s illustrious past.

LOCATION
100 Front St W
Toronto, ON M5J 1E3

HOURS
Easter Tea
April 16
11:00 am until 3:00 pm
Easter Brunch
April 20
11:00 am until 3:00 pm

Imperial Tea Party

The legendary Imperial Room opens its doors once more for an afternoon of refined elegance. Experience the grandeur of Toronto’s most iconic venue as you indulge in an artfully curated selection of delicate pastries, garden-inspired savouries, and premium teas presented on elegant, tiered towers.

Brunch in Bloom

Easter celebrations reach new heights in the Imperial Room with our extravagant ‘Brunch in Bloom‘ experience. Delight in a spread of artisanal pastries, fresh seafood displays, gourmet hot dishes, and expertly carved prime rib and spring lamb. Complete your culinary journey with our indulgent dessert selection, including a cascading chocolate fountain.

  • Afternoon Tea

    Served with a selection of Fairmont specialty teas
    • Warm Scones
      Traditional and cranberry scones served with whipped cream & mixed berry compote.
  • Savoury

    Tea Sandwiches
    • The Duchess’ Delight
      Smoked Salmon, Citrus, Sumac, Whole Wheat
    • The Royal Chicken
      Chicken Salad, Truffle Aioli, Brioche
    • Garden Pea & Prosciutto
      Pea & Prosciutto Relish, Meyer Lemon
    • The Regal Roast
      Slow-roasted Prime Rib, Horseradish Aioli, Onion Marmalade, Croissant
    • The Imperial Egg Salad
      Creamy Egg Salad, Chive Thorns, Espelette
    • The Crowned Cream
      Cream Cheese, Grapefruit, Rye
  • Sweet

    Assorted mini desserts and pastries
    • Blueberry Elegance
      Blueberry Compote, Vanilla Cream, Chocolate Popping Candy
    • Carrot & Cream Charm
      Cream Cheese Frosting, Dehydrated Carrot, Chocolate Accents
    • Mango Spring Mousse
      Ivoire Mousse, Mango Compote, Green Crumble
    • Velvet Royalty
      Red Velvet Cake, Chocolate Feather
    • The Hazelnut Affair
      Milk Chocolate Ganache, Candied Hazelnuts
  • Children's menu

    12 years and under
    • Little Royal Ham & Eggs
      Shaved Ham, Egg Salad, Herb Aioli, Pullman Loaf
    • Peanut Butter Petit
      Peanut Butter, Strawberries, and Jam
    • Cucumber Blossom
      Whipped Cream Cheese, Cucumber, Pullman Loaf
    • The Little Croissant
      Shaved Turkey, Tomato Marmalade, Croissant
    • Blueberry Elegance
      Blueberry Compote, Vanilla Cream, Chocolate Popping Candy
    • Carrot & Cream Charm
      Cream Cheese Frosting, Dehydrated Carrot, Chocolate Accents
    • Mango Spring Mousse
      Ivoire Mousse, Mango Compote, Green Crumble
    • Velvet Royalty
      Red Velvet Cake, Chocolate Feather
  • Bakery

    • Danish Pastries
      Assorted Fruit
    • Croissants
      Plain, Chocolate, Almond
    • Bombolini
      Cream Filled Donuts
  • Salads

    • Baby Gem & Romaine Caesar
      Pangrattato, Parmesan, Cured Tomato
    • Baby Spinach Sala
      Toasted Walnuts, Poached Pears, Blue Cheese, Aged Sherry Vinaigrette
    • Saffron Orzo Pasta Sala
      Artichokes, Peppers, Tomato, Pesto Dressing, Crumbled Goat Cheese
    • Local Mighty Harvest Vertical Green
      Lemon Dressing, Shaved Crudités
  • Chilled Seafood

    Accompaniments: Lemons, Cocktail Sauce, Horseradish, Sauce Marie Rose, Tartar Sauce
    • Poached Shrimp
    • Dressed Snow Crab Claws
    • Marinated Mussels & Clams
    • Salmon Gravlax
    • Albacore Crudo
  • Charcuterie

    • Hand-Sliced Prosciutto
    • 100km Salumi
    • Beef Tartare
    • House Terrines, Pâté
    • Triple Crunch Mustard, Dijon Mustard
    • House-Made Preserves
  • Cheese

    Accompaniments: Crackers, Grissini, Baguette, Grapes, Marinated Olives, Apricot Compote
    • Selection of Local 100km Cheese
    • Selection of International Cheese
  • Hot Buffet

    • Classic Eggs Benedict
      Hollandaise, Espelette
    • Mini Egg White Frittata
      Spinach, Tomato, Goat Cheese, Scallions, Peppers
    • Smoked Bacon
    • Chicken Apple Sausages
    • Crispy Fennel Pollen Fried Potatoes
    • Belgium Waffles
      Whipped Cream, Berry Compote, Caramelized Bananas
    • Pan-Seared Steelhead Trout
      Tarragon Velouté, Confit Fennel, Citrus
    • Lightly Smoked Chicken
      Roasted Mushrooms, Pearl Onions, Chicken Jus
  • Risotto & Pasta

    Finished in a Parmesan Wheel
    • Spring Pea, Asparagus, Saffron Risotto
      Soft Herbs, Lemon, Whipped Mascarpone
    • Garganelli
      Wild and Cultivated Mushrooms, Blue Cheese, Toasted Walnuts
  • Carving Stations

    • Prime Rib
      Brolo Sauce, Mustard, Horseradish
    • Roasted Rosemary and Garlic Leg of Lamb
      Mustard Jus
    • Maple-Cured & Applewood-Smoked Salmon
      Citrus, Fennel, Tobiko Beurre Blanc
    • Whole Roasted Curried Cauliflower
      Yogurt, Puffed Quinoa, Herb Crunch
  • Desserts

    • Easter-themed Pastries, Cakes, and Puddings
    • Chocolate Fountain
      Marshmallow, Cookies, Strawberries, Chocolate Brownie