From our kitchen, to your table. Executive Hotel Chef, Paul Shewchuk and his culinary team have prepared your festive roast turkey or ham, with all of the trimmings.
All you have to do is pick it up and serve! It’s a holiday dream come true.
Order by: noon, December 20 or while quantities last Pick-up dates: December 24 & 25 Pick-up times: 11:00 a.m. to 4:00 p.m.
Meals starting from $325*, plus tax.
*$5 from each order will be donated to Make-A-Wish® Canada.
